Although this ice cream is tasty, the product is just shy of hitting that childhood nostalgia note for me. There’s a reason why the company launched its vegan cookie dough chunks, after all. I welcome the controversy over this ranking, as I know this classic flavor is a favorite among millions. Perhaps my sample was a dud, but the waffle cone pieces were soggy and I found myself avoiding the chunks, rather than seeking them out.īen & Jerry’s 17 Chocolate Chip Cookie Dough The flavor works in theory: a vanilla base swirled with a vegan caramel ribbon and dotted with chocolate-covered waffle cone pieces. Fans had been imploring Ben & Jerry’s for a dairy-free option for years, and the brand finally churned it out. Sorry, Stephen Colbert, but this didn’t quite hit the mark. If this chocolate-cherry combination makes you do backflips, this pint may be higher on your list. I’ve sampled both the dairy version (pre-vegan) and the non-dairy version, and while I was pleased to note that they taste the same, the flavor itself never really excited my palate. I have never truly understood the craze surrounding this cult flavor. 19 Non-dairy Ben & Jerry’s ice cream flavors, ranked The idea of baked goods and ice cream have clearly worked out for the brand-you’ll see below that a significant number of flavors involve cookies, brownies, dough, or some combination of all three. Following a customer suggestion, the team dedicated time to recipe development and launched cookie dough ice cream pints in 1991. When Ben could actually taste it, they knew the flavor was pronounced enough.īen & Jerry’s was also the first brand to commercially produce cookie dough ice cream.
The chunks and swirls the brand has become known for were a result of Ben’s impaired ability to smell and taste. None of the original flavors have survived today, but they stood out amongst other pints at the time for their bold taste and sizable mix-ins. It launched its first scoop shop in Burlington, VT in 1978 with eight dairy-based flavors-Oreo Mint, French Vanilla, Wild Blueberry, Mocha Walnut, Chocolate Fudge, Honey Coffee, and Honey Orange. This brand does things differently, and because of that, it has many firsts to its name. Chunks, swirls, and inventing cookie dough ice creamīen & Jerry’s is an iconic ice cream brand for more than just its decades-long staying power. From just fine to eat-the-whole-pint, here are all the Ben & Jerry’s Non-Dairy flavors ranked from fine to best. Because let’s be honest, there are no bad flavors here.
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Most people will never be confronted with 19 different flavor options (the brand only carries one or two non-dairy varieties in its scoop shops and retailers never carry the full line), but nevertheless, it helps to know what’s good, and what’s really good.
Since that sugar-induced day, I’ve continued to enjoy a scoop of Ben & Jerry’s Non-Dairy every so often in order to hone my humble yet very strong opinion of each flavor. Along with other members of the media, I scooped and savored each flavor to my raging dopamine delight. This was the situation I found myself in when I visited the Ben & Jerry’s headquarters during a rare, sunny summer day in Burlington, VT. It’s a wondrous and slightly anxiety-inducing experience to behold 19 different ice cream pints open before you-all perfectly thawed and ready to be sampled.
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